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Health Care Professionals

  Fourth Edition September 2010

The links below will direct you to the relevent area of the code

» APPLICATION OF THE CODE
» PRINCIPLES
» INTERPRETATION
» OBJECTIVES OF THE CODE OF PRACTICE
» ADVERTISING
» DISCLOSURE
» CONTRACTUAL AGREEMENTS
» COOLING OFF PERIOD
» REFUND
» COMPLAINT RESOLUTION
» SANCTIONS
» STAFF TRAINING AND QUALIFICATIONS
» SALES PRACTICES
» HEALTH
» DATA COLLECTION & MANAGEMENT
» GUARANTEES
» FOOD AND NUTRITION
» PRIVACY
» DISCRIMINATION
» PROMOTION
» ANNUAL REPORT
» REVIEW
» REQUIREMENTS FOR PROVIDERS OF HOME DELIVERED DIET MEALS
   WHO DO NOT PROVIDE WRITTEN CONTRACTS

» VERY LOW ENERGY DIET PRODUCTS
» FORUMULATED MEAL REPLACEMENTS
» REGISTERED MEDICINES (NON PRESCRIPTION)
» REGISTERED MEDICINES (PRESCRIPTION)
» INSURANCE

» HEALTH ASSESSMENT GUIDELINES
» SLIMMING ADVERTISING GUIDELINES
» WEIGHT MANAGEMENT INDUSTRY TRAINING COMPETENCIES
» COMPLAINTS RESOLUTION PROCEDURES

1. APPLICATION OF THE CODE

Members of the Weight Management Council Australia Ltd (the Council) are bound by the Weight Management Code of Practice.

2. PRINCIPLES

The agreed standards upon which the Code is based, recognise and affirm the following consumer rights:

  • to be informed;
  • to choose;
  • to be heard;
  • to redress;
  • to educate consumers about weight management products and services;
  • to be provided with safe and effective weight management products and services;
  • to receive products and services that are nutritionally sound;
  • that weight management products available are efficacious.

2A INTERPRETATION

In this Code, unless the contrary intention appears:

Code means this Weight Management Code of Practice;

Complaints Committee means a committee appointed by the board of the Council in order to resolve disputes between Members and consumers;

Complaint Handling Procedures are the complaint handling procedures administered by the Complaints Committee and described in Annexure 4;

Cooling off period means the period referring to in clause 7.1 during which a consumer may terminate their contract;

Draft Standard 2.9.5 means FSANZ Standard 2.9.5 entitled Food For Special Medical Purposes as amended from time to time;

Food Standards Code means the Australia New Zealand Food Standards Code;

Formulated Meal Replacement has the same meaning as in Standard 2.9.3 of the Food Standards Code and is a single food or pre-packaged selection of foods that is sold as a replacement for one or more of the daily meals but not as a total diet replacement;

FSANZ means Food Standards Australia and New Zealand;

Health Screening Questionnaire means the questions described item 4 of the Health Assessment Guidelines attached as Annexure 1;

Member means a member of the Council;

Registered Medicines (Non-prescription) means Registered Medicines (Non-prescription) as defined by the Therapeutic Goods Administration;

Registered Medicines (Prescription) means Registered Medicines (prescription) as defined by the Therapeutic Goods Administration;

Slimming Advertising Guidelines are the Slimming Advertising Guidelines attached as Annexure 2 to this Code;

Standard 2.9.3 means FSANZ Standard 2.9.3 entitled Formulated Meal Replacements and Formulated Supplementary Foods as amended from time to time;

Training Competencies are the Weight Management Industry Training Competencies attached as Annexure 3;

Very Low Energy Diets have the same meaning as in Draft Standard 2.9.5 and are as follows:

Formula for very low energy diets means food for special medical purposes that is a nutritionally complete formula presented for use in energy restricted diets for the management of obesity.
Where:
"nutritionally complete" has the same meaning in Draft Standard 2.9.5 and means a formulation which may constitute the sole source of nutrition for the persons for whom the formulation is intended when it is used in accordance with the manufacturer’s directions.

3. OBJECTIVES OF THE CODE OF PRACTICE

3.1 To ensure that the advertising by Members gives accurate information about costs and the likelihood of success of weight management products and services.

3.2 To ensure that members providing weight management products and services deal openly, honestly and fairly with consumers and represent themselves in accordance with their training and accreditation.

3.3 To enable consumers to make informed choices about the weight management products and services they purchase.

3.4 To achieve standardised and recognised training and qualifications for those providing weight management products and services.

3.5 To ensure that consumers are informed about their legal rights and the Code before they enter into a contract.

3.6 To ensure timely and appropriate resolution of disputes within an established framework of dispute resolution mechanisms.

3.7 To ensure that weight management products and services do not compromise health status and are supported by sound food technology and nutritional science.

3.8 To ensure that Members actively promote the Code to their clients and potential clients.

4. ADVERTISING

4.1 All advertisements or marketing practices by Members must be truthful and accurate in content and intent. All advertisements and marketing practices by Members must not mislead consumers or be likely to mislead consumers.

Note: Misleading consumers may include, amongst other things, making false or misleading representations to a consumer as to:

(a) the price of weight management products or services;

(b) the benefits of weight management products or services; or

(c) the need for any weight management products or services.

4.2 If any cost is stated there should be full disclosure of what entitlements that cost covers. In addition, a statement of any other products or services that are a necessary component of the weight management program must be included, including any additional cost.

4.3 Members must comply with the Slimming Advertising Guidelines – Annexure 2.

5. DISCLOSURE

5.1 Members must display at each of their places of business a copy of their certificate of membership of the Council.

5.2 Members must disclose all information that consumers request and ensure that the information provided is truthful, accurate and unambiguous.

5.3 Members must produce and provide to each consumer an information brochure/pamphlet outlining the nature of their weight management products and services. Members must ensure that such promotional material is truthful, accurate and unambiguous.

5.3 A Members must ensure that all promotional material does not make misleading or false comparisons with products or services offered by competitors.

5.4 Members must produce information in the form of a pamphlet or booklet outlining the consumer’s rights in relation to the purchase of the weight management products and services, including the Member’s refund policy which must be displayed in a prominent position at each Member’s place of business.

5.5 Members must make copies of the Code available to consumers on request.

5.6 In the initial telephone contact, the following information must be given to consumers upon request:

  • the way the weight management products and services operate and what is required by the consumer;
  • the number of visits in any given time frame;
  • whether the visits are a mix of education/information/exercise/evaluation;
  • whether the weight management products and services involve the purchase of pre-packaged food/meal replacement/or certain foods;
  • the commitment that is required by the consumer to ensure the weight management products and services are successful;
  • any contracts that may be required;
  • how the cost of the weight management products and services is to be calculated, for example if a person undertook a weight management program for three months, then the estimated cost of that program should be provided.

5.7 Upon the initial visit to by a consumer the following information must be provided to the consumer:

  • the nature of weight management products and services in detail;
  • the full cost including expected food cost requirements/meal replacements;
  • when a client needs to seek medical advice;
  • the nature of any contract or guarantee forms;
  • what is expected of the consumer in order to make the weight management products and services successful;
  • information booklets that outline the weight management products and services and the consumers rights must be provided.

5.8 Before the consumer signs a contract for the weight management products and services, the following information must be given to the consumer:

  • written information on the weight management products and services, which includes the member’s policy on refunds, dispute resolution and the cooling off period;
  • the contract should clearly outline the cost of the consumer’s weight management program, including, amongst other things, the number of visits;
  • an itemised food list including individual prices should be made available and in the case of weight management programs that have a weekly menu plan, the estimated cost of the weekly menu plan.

6. CONTRACTUAL AGREEMENTS

6.1 Unless otherwise expressly provided in this Code, all contracts must be in writing in at least 10 pt font, stating in plain and legible English the rights and responsibilities of both the consumer and the Member and must comply with the laws of the state or territory in question.

6.2 Consumers for whom English is not a first language must be referred to an interpreter service to ensure that the contractual agreement is fully understood before the consumer signs the contract.

6.3 Contracts must not contain unfair terms. A contract term will be considered to be unfair if it causes a significant imbalance in the parties' rights and obligations arising under the contract to the detriment of the consumer. Under no circumstances should the contract attempt to exclude any statutory protection.

6.4 The contract must clearly identify the following:

  • the parties to the contract;
  • the weight management products and services to be provided;
  • the cost of the weight management products and services, including all fees payable or that may be payable under the contract and itemised so that it is clear what the consumer is paying for;
  • the frequency of all amounts payable under the contract;
  • the minimum term of the contract; and what the consumer undertakes to do.

6.5 The contract must indicate that there are procedures that must be followed in the case of a complaint or dispute, which are annexed to the contract.

6.6 All contracts relating to the provision of weight management products and services should contain a clause stating that the Member agrees to comply with the Code.

6.7 Contracts must not bind clients to weight management products and services for more than a period of 12 months, after which the contract can be renewed if the client wishes to continue using the weight management products and services.

6.8 The clause in the contract providing for the cooling off period must comply with the requirements of clause 7.5 and must be drawn to the attention of the customer at the point of sale.

7. COOLING OFF PERIOD

7.1 A cooling-off period of five (5) days, subject to the laws of the state or territory in question, will apply to all pre-paid weight management products and services costing in excess of $50 from the date a consumer signs a contract with a Member. If a contract is cancelled by the consumer within the cooling-off period, the Member will release the consumer from all liabilities under the contract and, subject to clause 7.2 and 7.3, refund all monies paid by the consumer.

7.2 Notwithstanding clause 7.1, providing the Member has not breached the Code, if any service of a professional nature is provided within the cooling off period, for example, by a doctor, dietician, nutritionist or psychologist, the consumer must pay for the service in accordance with the Member's scheduled fees.

7.3 If any weight management products and services (with the exception of fresh or frozen foods) are provided within the cooling off period, these must be returned by the consumer unused with the packaging, if any, intact. If these products are not returned within the cooling off period they must be paid for by the consumer at the scheduled price.

7.4 Cancellation of a contract during the cooling off period must be in writing and the cancellation notice must be served by:

(a) delivering it in person or having it delivered to the relevant Member’s place of business.

(b) posting the notice to the Member’s place of business by registered mail within five (5) days of entering into the contract. Service by post shall be deemed to be effected by properly addressing, prepaying and posting a letter containing the cancellation notice through Australia Post.

(c) faxing or emailing the notice to the Member's place of business within five (5) days of entering the contract.

7.5 Notice of the cooling off period must be given to a consumer in bold type, not less than 10 point in size, and must be prominently displayed in the body of the contract which must include the following:

(a) advice to the consumer that he or she may cancel the agreement at any time prior to 5pm on the fifth day following the date of the contract;

(b) for the consumer to cancel the agreement he or she must mail/fax/e-mail/deliver notice to the Member in accordance with the provisions of clause 7.

8. REFUND

8.1 Subject to clause 8.3, all refunds allowable under the Code shall be provided, in the ordinary course of events, within 30 days following the date of the written request by the consumer.

8.2 A request for a refund must be a request in written form. Members must provide a standard form to be filled in by the client setting out the date the refund was requested and the reasons given. Members must provide consumers with a copy of the relevant Member's refund policy and the name of the person with authority to process the refund.

8.3 Any direct debit arrangement must be cancelled within 14 days of the receipt of the written request for a refund.

8.4 Members must provide a pro rata refund in respect of weight management products and services in the following circumstances:

(a) Where a consumer has been diagnosed by a medical practitioner to have a physical or mental illness and where it would be detrimental to continue the weight management products and services and this is substantiated by a medical certificate;

(b) Relocation of residential address to a distance that would entail the consumer travelling an additional 20 kilometres or more to a Member’s place of business and correspondence or long distance weight management products and services are not considered to be suitable by the consumer; and

(c) If the consumer dies, his or her executors shall be entitled to the amount of monies remaining under the contract.

8.5 Pro-rata refunds are to be calculated according to the total purchase price and the number of remaining days or visits in relation to the weight management products and services.

8.6 If a weight management product and service consists only of the provision of food products or vitamin pills and these are provided in the form of regular consignments, then the consumer must be entitled to a refund of the unused goods for the period of agreed consignment.

9. COMPLAINT RESOLUTION

9.1 Complaints must in the first instance be resolved between the Member and the consumer; and thereafter as required by the Complaints Committee to which final power of resolution is accorded.

9.2 Members must develop clear procedures in writing for the internal resolution of complaints such as AS 4269 - 1995 Australian Standard for Complaints Handling and the specific requirements in clause 9.3.

9.3 Notwithstanding clause 9.2 specific requirements relating to the resolution of complaints must be:

  • that where possible the complaint be resolved between the consumer and Member;
  • the complaint must be referred to the complaints officer/customer care centre who/that has the authority to resolve complaints and contact details must be provided to the consumer;
  • at each step in the process the consumer must be informed of where they are in the process and the identity of the person dealing with the dispute;
  • Members must ensure that consumers are able to access to all relevant documents;
  • decisions made by Members in relation to complaints must be provided in writing and include reasons for the decision; and
  • Members must notify the consumer of the outcome of their complaint within 14 days of the complaint being made.

9.4 Information on complaint resolution processes must be made available and be appropriately displayed in all of the Member’s places of business, together with reference to where information can be found about the Council and the Code.

9.5 If, after 14 days after making a complaint, the consumer has not received the Member’s response or the decision/proposed resolution is disputed, application can be made to the Complaints Committee in order to resolve the dispute. A decision of the Complaints Committee will be made in accordance with the Complaint Handling Procedures.

9.6 A Member has 30 days to act upon a decision of the Complaints Committee in cases where the decision is not disputed by the consumer.

10. SANCTIONS

10.1 Where a breach of the Code has been determined, the Council may impose sanctions and/or seek that corrective action to be taken by the Member in breach. Such sanctions and actions are not limited to but may include:

  • requiring that advertising be amended or withdrawn;
  • requiring that information and promotional material about weight management products and services to be amended, withdrawn or clarified;
  • warnings or censures.

10.2 If corrective action is not taken by the Member within the time allocated, the Council may suspend the membership for a set time period, or, the Member may be expelled.

10.3 In addition, where a breach of the Code has been determined as a result of a consumer complaint to the Council and the Complaints Committee so recommends, the Council may impose the following sanctions:

  • more than three findings of breaches of the Code within a six month period against a member will result in a warning from the Council and an administrative fee of $100;
  • a further finding of a breach of the Code within three months of the initial warning, whether related to a new complaint or failure to remedy an existing one, will result in a second warning and an administrative fee of $1,000;
  • a further finding of a breach of the Code within three months of the second warning may result in suspension or expulsion at the Council's discretion.

10.4 Where a Member is expelled the Council must make a report of the Member’s conduct to the appropriate state or territory departments of consumer affairs/fair trading. Following suspension or expulsion, the Member must not claim membership status in advertising or at its places of business.

11. STAFF TRAINING AND QUALIFICATIONS

11.1 The Council has determined that there are a diverse range of training competencies needed within the various sectors of the Weight Management Industry and these are detailed in the Training Competencies (Annexure 3).

11.2 Members and their franchisees and agents must ensure that the Training Competencies relating to their respective sectors exist within their respective businesses.

12. SALES PRACTICES

Each Member must ensure that all employees, franchisees and agents act in an ethical and professional manner and that they do not use unfair sales methods to sell products or services.

13. HEALTH

13.1 All Members must administer the Health Screening mechanism/procedure approved by the Council as suitable for the industry sector before consumers enter a contract for weight management products and services.

13.2 The following principles apply:

  • the mechanism/procedure will seek information relating to the general health status, presence of chronic disease, and medication use;
  • the mechanism/procedure will be so designed such that (unless appropriate in-house experience exists) any positive response mandates that the consumer shall not be enrolled in a program without the written consent of the primary health care physician or other health care professional;
  • if such written consent is not provided then the members must obtain the consent of the client to contact their primary care physician or other healthcare professional;
  • where chronic health conditions, or medication use, that may impact on the health of the client during the delivery of the particular program are identified by the screening questionnaire the client will be asked to consult their usual medical practitioner for advice and the provision of ongoing supervision if appropriate to do so. The list of conditions that apply are listed in Annexure 1.
  • information about short and long term effectiveness, risks and benefits should be provided;
  • any product supplied or sold should not compromise health status;
  • the industry should be responsive to research findings in the field of weight management;
  • the accepted ethics of health care providers should apply and these embrace confidentiality, duty of care, autonomy and first doing no harm in the context of informed consent.

14. DATA COLLECTION & MANAGEMENT

14.1 Data collection is a requirement of the Code.

14.2 Members must have a policy for the collection of data and must collect data in accordance with that policy.

14.3 Members need to demonstrate to a Board Committee that data is regularly collected and monitored and taken into account as part of members’ business decisions and the manner in which they relate to consumers.

14.4 Members are encouraged to publish their data and the Council website will provide a facility for such publication.

14.5 The Council will keep data on a confidential basis on:

  • the number of complaints lodged by whom and about whom;
  • the nature of the complaint and the outcome of the complaint;
  • details of monitoring activities undertaken;
  • the number of breaches of the Code, by whom and any sanctions imposed;
  • performance data relating to weight management products and services offered by members.

15. GUARANTEES

Guarantees of weight management outcomes may not be given by Members.

16. FOOD AND NUTRITION

16.1 Members must comply with all aspects of food and nutrition labeling laws, including all requirements under the Food Standards Code or as otherwise required by FSANZ.

16.2 Weight management products and services must be nutritionally adequate.

16.3 Details concerning shelf life of products must be provided to consumers.

17. PRIVACY

Members must comply with all laws and regulations in relation to the protection of the consumer's privacy, personal information, sensitive information and health information.

18. DISCRIMINATION

Members must not breach any law or regulation pertaining to discrimination or equal opportunity.

19. PROMOTION

The Council will ensure that adequate publicity is given to the Code. The Council shall produce suitable promotional material for use by the Members.


20. ANNUAL REPORT

The Council shall produce an Annual Report for Members and interested parties summarising the complaint and monitoring functions and including such other information as is deemed useful or necessary, including a review of the effectiveness of the Code. The report may be published either in hard copy and/or on the Council’s website.

21. REVIEW

The Council shall review the Code from time to time on an ongoing basis with a consolidated review every five years. There shall be an external appraisal of the Code and its administration in five years from the date of the adoption of the third edition of the Code.

22. REQUIREMENTS FOR PROVIDERS OF HOME DELIVERED DIET MEALS WHO DO NOT PROVIDE WRITTEN CONTRACTS

22.1 Where it is not possible for a Member, who is a provider of home delivered diet meals, and a consumer to enter into a written contract prior to the delivery, the Member and consumer may enter into an oral contract provided that the Member ensures the consumer is fully conversant with the weight management product and service provided by the Member.

22.2 Members who are providers of home delivered diet meals that do not provide written contracts are exempt from complying with sections 5.7, 5.8,, 6 and 13 of the Code.

22.3 Notwithstanding clauses 22.1 and 22.2, the following information must be provided to each consumer in writing at the time of the first meal delivery:

(a) Health Warning (to read as follows)
Rapid weight loss may cause serious health problems. After the third week of a weight loss program rapid weight loss would be considered the loss of more than 1 kg a week or weight loss of more than 1% body weight. It is advisable to consult your doctor before starting any weight loss program. If you are on medication, being treated for an illness, disease, for example diabetes or eating disorder it is recommended that you consult your doctor. Similarly, if you are pregnant or breast feeding an infant, it is recommended that you consult your doctor before commencing a weight loss program.

(b) Service
A full description of the service or range of services provided by the member, including nutritional information and delivery arrangements and the full name and contact details of the Member, including the Member's address, fax and e-mail address, must be provided. Wherever possible, the service selected by the individual customer should be indicated on the information leaflet/brochure;

(c) Price
The price of each product or service or level of product or service, including delivery charges must be shown;

(d) Method of payment
The method of payment must be clarified;

(e) Re-ordering conditions
The member must ensure that the re-ordering procedures are clearly described in the information provided to the customer;

(f) Other special conditions
The member must ensure that any special conditions are clearly described;

(g) Cooling-off (to read as follows)
The customer must have the option of withdrawing from the contractual arrangement after five (5) days subject to the laws of the state or territory in question with a pro rata refund for the unexpired part of the contract.

23. PROVIDERS OF VERY LOW ENERGY DIET PRODUCTS

23.1 Members who are manufacturers of the Very low Energy Diet Products must provide evidence that the product is nutritionally adequate and clinically proven in the treatment of obesity.

23.2 The product must be accompanied by a treatment protocol that addresses the requirements of usage as well as guidelines for patient selection and care. The product must comply with Draft Standard 2.9.5.

23.3 Providers of Very Low Energy Diet Products that do not provide written contracts shall be exempt from complying with clauses 5.4, 5.6, 5.7, 5.8, 6, 7, 8, 13 and Annexure 2 Guideline 7 of the Code.

24. PROVIDERS OF FORMULATED MEAL REPLACEMENTS

24.1 Members who are manufacturers of Formulated Meal Replacements must provide evidence that the product is nutritionally adequate and clinically proven in the treatment of obesity.

24.2 The product must be accompanied by a treatment protocol that addresses the requirements of usage as well as guidelines for patient selection and care. The product must comply with Draft Standard 2.9.5.

24.3 Members who are providers of Formulated Meal Replacements that do not provide written contracts shall be exempt from complying with clauses 5.4, 5.6, 5.7, 5.8, 6, 7, 8 and 13 of the Code.

25. PROVIDERS OF REGISTERED MEDICINES (NON-PRESCRIPTION)

25. 1 Members who are manufacturers of Registered Medicines (Non-Prescription) must provide evidence that the product is clinically proven in the treatment of obesity.

25.2 The Registered Medicines (Non-Prescription) provided to a consumer by a Member must be accompanied by a product information and treatment protocol that addresses the requirements of usage as well as guidelines for patient selection and care, as required by law.

25.3 Members must comply with the requirements of the Therapeutic Goods Administration and Medicines Australia Code of Conduct (as amended from time to time).

25.4 Members who are providers of Registered Medicines (Non-Prescription) that do not provide written contracts shall be exempt from complying with clauses 5.4, 5.6, 5.7, 5.8, 6, 7, 8 and 13 of the Code.

26. PROVIDERS OF REGISTERED MEDICINES (PRESCRIPTION)

26.1 Members who are manufacturers of Registered Medicines (Prescription) must provide evidence that the product is clinically proven in the treatment of obesity.

26.2 The Registered Medicines (Prescription) must be accompanied by a product information and treatment protocol that addresses the requirements of usage as well as guidelines for patient selection and care.

26.3 Members must comply with the requirements of the Therapeutic Goods Administration and the Medicines Australia Code of Conduct.

26.4 Members who are providers of Registered Medicines (Prescription) that do not provide written contracts shall be exempt from complying with clauses 5.4, 5.6, 5.7, 5.8, 6, 7, 8 and 13 of the Code.

27. INSURANCE

All members shall maintain insurances as determined by the Board of the Council as being appropriate for the nature and size of the business being conducted by the member.

ANNEXURE 1: HEALTH ASSESSMENT GUIDELINES

1. AIM

To encourage Members to take greater responsibility for the health and well being of the consumers of their weight management products and services. In addition, to encourage greater discretionary awareness by the consumers of the health implications of the weight management products and services.

2. OBJECTIVES

To protect the health of the consumer of the weight management products and services by:

(a) minimising the chances of the weight reduction program or product exacerbating a pre-existing ailment or medical circumstance;

(b) gaining professional medical input where applicable to enhance the chances of the weight reduction program or product benefiting a pre-existing ailment or medical circumstance.

To protect the Member offering the weight management products and services from legal action.

3. STRATEGY

To design a health screening mechanism/procedure to be used by members offering weight management products and services and to be completed and signed by consumers prior to undertaking a commitment to purchase weight management products and services.

The health screening mechanism/procedure is to include:

(a) A range of conditions that would automatically exclude a prospective client from participation.

(b) A range of conditions for which independent medical assessment and input is desirable. Such input may include recommendations and suggested modifications with respect to the program content and product usage.

4. QUESTIONS FOR THE HEALTH SCREENING MECHANISM/PROCEDURE

4.1 Automatic Exclusion Conditions (except where the consumer is co-managed by the appropriate health care professional ordinarily a doctor or dietician, and with the written consent of that health care professional):

  • Pregnancy
  • Coeliac disease and malabsorption diseases
  • Adolescent diabetes
  • Medications that contain: Mono-amine oxidase inhibitors, Lithium, Anticoagulants
  • Eating disorder or a history of an eating disorder
  • Obese or overweight children (until they have completed puberty)
  • Body mass index below 20
  • Cancer
  • Diabetes insulin dependent
  • Epilepsy
  • Gall bladder disorder or Stones
  • Liver or kidney disease
  • Major surgery - three months post operatively
  • Breast feeding
  • Gout
  • Gastro intestinal disease
  • Medications - eg. steroids
  • Thyroid disease
  • Chest pain (undiagnosed) or severe shortness of breath
  • Angina
  • Cardiac arrhythmia
  • Heart disease/heart attack/coronary bypass surgery
  • Food allergies or sensitivities
  • Concurrent medically prescribed diet for health problems
  • Physical limitations that may reduce exercising capacity
  • Arthritis on medication
  • Controlled Depression
  • Type II Diabetes only where insulin is not part of the therapy
  • High blood pressure or high blood cholesterol

In addition the consumer should be asked regarding any other medical condition.

4.2 Member’s Responsibilities:

  • To record the consumers name and full contact details
  • Obtain consent form and/or letter from the health care professional to complete in case of 4.1 above.

4.3 Health Care Professional’s Responsibilities:

In respect of the requirements of 4.1 the health care professional must provide:

  • Recommendations or modifications to suit the consumer’s condition.
  • Recommend frequency of consultations with the physician who is co-managing the consumer.

ANNEXURE 2: SLIMMING ADVERTISING GUIDELINES

In these Slimming Advertising Guidelines (Guidelines), the term “advertisement” shall mean matter which is published for payment or other valuable consideration and which draws the attention of the public, or segment thereof, to a product, service, person, organisation or line of conduct in a manner calculated to promote or oppose directly or indirectly that product, service, person, organisation or line of conduct.

These Guidelines must be applied in conjunction with the relevant sections of the Therapeutic Goods Advertising Code, any Commonwealth, State and Territory food legislation, as it applies to advertising content.

The object of these Guidelines is to regulate advertising in which claims are made in respect of weight loss, slimming, weight control, or measurement loss, where weight loss is stated or implied.

To lose weight a person must consume fewer kilojoules/calories than the body expends. Eating plans provide information on a regimen of food items with quantities to be consumed within a fixed period of time, usually a 24 hour period. Menus and recipes may also be included in the eating plan. There is no single correct eating plan but rather a large number of acceptable options, all of which could achieve the desired goal of controlling or reducing weight and maintaining weight loss. Exercise programs can be included in an eating plan to further increase the deficit between energy input and energy output and so facilitate weight loss.

This preface forms part of these Guidelines

The Guidelines

1. The conformity of an advertisement with these Guidelines will be assessed in terms of its probable impact, taking its contents as a whole, upon a reasonable person within the class of those to whom the advertisement is directed and also taking into account its probable impact on persons within other classes to whom it is likely to be communicated.

2. All advertising which includes a weight loss claim must conform to the requirements of these Guidelines.

3. An advertisement for exercise, lifestyle programs or similar offers, other than as prohibited by clause 11 of these Guidelines, that contains a reduction, or loss claim for weight, fat, measurement or cellulite must acknowledge that, for such a reduction, or loss to occur, a deficit is required between energy input and energy output.

4. Aids to weight loss, being some foods, food substitutes, appetite suppressants and exercise can be advertised in terms which make clear that they can only be effective when taken in conjunction with or as part of a “kilojoule/calorie controlled eating plan” or words to that effect.

5. Advertisers of weight loss programs shall submit evidence in the form of a certificate from a qualified dietician or a registered medical practitioner, confirming:

a) the suggested eating plan will provide adequate amounts of protein, carbohydrates, fats, vitamins and minerals; and

b) the eating plan is safe and capable of achieving the results claimed.

6. Advertisements for foods offered as meal substitutes must conform with the provisions of State and Territory food regulation.

7. No advertisement must provide for an eating plan with an energy content of less than 3,500 kilojoules (800 calories) per day nor promote rapid weight reduction.

8. Advertisements must not make a promise of loss of a specified weight nor a promise of weight loss within a specified time.

9. Loss of measurements on different parts of the body must not be aggregated within one claim.

10. Testimonials supporting weight loss claims by individuals:

  • must be current, representative of average weight loss, and not be from an exceptional case;
  • shall state the period over which claimed weight loss achieved;
  • must be supported by a signed release by the individual making the testimonial, granting permission for publication, plus photocopies of progressive weight loss records; and
  • must not claim weight loss in excess of 1 kg per week in the absence of peer reviewed evidence published in a mainstream medical journal as authorised by the Council.

11 Weight loss claims must not be made in respect of products claiming to increase the metabolic rate of the body or in respect of the following:

a) massage or vibrator machines including electrical muscle and nerve simulators;

b) inflatable garments;

c) sauna and Turkish baths;

d) products based upon osmosis;

e) bath essences, soaps;

f) diuretics, laxatives;

g) thermal pads;

h) body wraps.

ANNEXURE 3: WEIGHT MANAGEMENT INDUSTRY TRAINING COMPETENCIES

Competencies Individual Client Program Group Client Programs Home Delivered Diet Meals Very Low Energy Diet Products Formulated Meal Replacement Registered Medicines (Prescription) Registered Medicines (Non-prescription)
Weight Management Industry
Background to the problem of obesity
Risks and Consequences of Obesity
Health benefits & risks associated with weight loss
Body Image
Nutrition knowledge
What is in food?
Food Labeling
Healthy methods of food preparation and cooking
Safe food handling
The Importance of Exercise - Physical Activity Guidelines
Environmental Factors
Eating patterns
Social Factors
Particular Factors eg pregnancy, medical condition
Consumers rights
Individual Assessment
The Client's needs
The General Health
Body Composition
Physical activity patterns
Social Activity Patterns
Goal setting
Counseling
Communication
Motivation
Strategies for facilitating weight management
Dietary management
Physical activity programs
Behavioural modification
Company Specific Modules
About the business
About the program / product / services
Factors particular to businesses eg Medical Assessment Body Composition

 

Competency Definition
Weight Management Industry Determine the sectors of the weight management industry.
Background to the problem of obesity Be able to define and classify obesity.

Explain the extent of the problem of obesity among the Australian population.

Understand the potential pathways that contribute to obesity.
Risks and Consequences of Obesity Identify the health risks associated with obesity (certain cancers, diabetes, cardiovascular disease, osteoarthritis, gastro-intestinal and respiratory problems).

Be able to explain the difference between abdominal fatness and peripheral fatness in relation to health.

Understand the adverse effects of obesity on mortality and health.

Explain the psychological and socio-economic consequences of obesity.
Health benefits & risks associated with weight loss Identify the health benefits associated with weight loss.
Understand the potential risks associated with weight loss.
Body Image Understand the importance of body image and self-esteem.
Explain the role of media/advertising in influencing body image.
Identify common eating disorders.
Nutrition knowledge

What is in food?
Food Labeling
Healthy methods of
    food preparation and
    cooking
Safe food handling

Develop a knowledge and understanding of the nutritional composition and importance of food in terms of physiological requirements and health.

Understand and be able to apply the principles of the Australian Guide to Healthy Eating and the Australian Dietary Guidelines to differing food habits.

Be able to read and interpret food labels.

Develop a practical knowledge of how to prepare and cook foods in ways that favour health.

Have a knowledge and understanding of basic food hygiene principles and practices.
The Importance of Exercise – Physical Activity Guidelines Understand how physical activity can assist in the prevention and/or management of obesity.

Understand and appreciate how the importance of physical activity can improve metabolic health.
Environmental Factors
Eating patterns
Social Factors
Particular Factors eg
    pregnancy, medical
    condition
Understand and explain how environmental factors contribute to food behaviour.
Consumers rights & Complaint Resolution Understand the rationale for consumer rights.
Have a good knowledge and understanding of consumer rights in relation to the weight management industry.

Be able to respond appropriately to client complaints in accordance with generally accepted guidelines such as AS4269-1995 Australian Standard for Complaint Handling.

 

Element/Topic Competencies
Individual Assessment
The Client’s needs
General Health
Body composition
Food patterns
Physical activity patterns
Social activity patterns
Develop interview skills to analyse client needs and illicit appropriate information about general health, food patterns, and physical and social activity patterns.
Understand and develop the techniques required to assess body composition.
Goal setting Understand the importance of setting goals (short and long term)
Be able to develop goal setting tools to assist clients in setting appropriate and achievable goals.
Counseling Appreciate the role of counseling in weight management.
Have a knowledge and understanding of the counseling process.
Develop the skills required to counsel clients effectively.
Communication Understand and be able to apply the basic principles of communication such as active listening and questioning.
Motivation Understand and be able to apply a variety of strategies that will help clients to reach their personal goals.
Strategies for facilitating weight management

Dietary management
Physical activity programs
Behavioural modification

Have a good working knowledge of the dietary, physical activity and behavioural strategies used to manage obesity.
Be aware of the potential barriers impeding the management of obesity.

The programs should take account of the Commonwealth Government Physical Activity Guidelines as amended from time to time.

Company Specific Modules

About the business
About the program / product /services
Factors particular to businesses eg Medical Assessment

 

 

ANNEXURE 4: COMPLAINTS RESOLUTION PROCEDURES

Introduction

The Weight Management Council Australia Ltd (Council) has established a complaints resolution procedure to provide a cost free process for resolving complaints between Council members and their clients.

The complaints procedure does not replace or remove consumers’ rights to seek compensation through the small claims courts or tribunals but is an additional avenue for the resolution of complaints.

What should I do if I am unhappy with the service I have received?

Step 1: Contact the complaints officer/customer care centre
of the member company

If you are unhappy with the service provided by a member of the Council, the first thing you should do is contact the complaints officer/customer care centre of the member company. . You will have been given these details when signing a contract, joining a weight management program or purchasing weight management products and services.

The complaints officer/customer care centre will keep you informed about the progress of your complaint and will, within 14 days, provide you with a written response to your complaint.

If, after 14 days, you are not happy with the response you have received or you have had no response from the member, you can make a complaint to the Complaints Committee.

Complaints Committee

Step 2: Write to the Complaints Committee


Who makes up the Complaints Committee?

The Complaints Committee comprises:

  • Independent Chairperson of the Board of the Council;
  • a consumer representative being the Board representative of the Consumers’ Federation of Australia Inc;
  • the Board representative of the Australian Nutrition Foundation Inc or another representative of the Australian Nutrition Foundation Inc appointed by the Board of the Council; and
  • two industry representative appointed by the Board of the Council with the proviso that such representatives are not allowed to participate in any discussions or meetings that relate to a complaint against the member companies they represent.

Tenure for Complaints Committee members is two years however they shall be eligible for re-appointment.

How will the Committee handle the complaint?

On receipt of your written complaint, the Complaints Committee Secretariat will seek a written response from the member. The member is then given 14 days to respond. Once written evidence from both parties is to hand together with any required documents, the Committee will convene promptly to make a determination. Usually, neither you nor the member will be required to attend the hearing in person unless there are, in the opinion of the Committee, exceptional circumstances.

Hearings will be held as required and parties will be notified in writing within seven days of the determination.

The Committee is not bound by the rules of evidence but can inform itself in any way it sees fit and can, if appropriate, seek expert medical, legal or other opinion.

Determinations will be made on the basis of the Code and what is considered fair in all the circumstances of a case. Determinations will be made on a majority decision of two to one and will be binding on the member.

You then have 14 days in which to accept the determination as full and final settlement of the complaint or alternatively to reject the determination and seek resolution by other means such as the small claims courts or tribunals.

If you accept the Complaints Committee determination, then the member has 30 days to take remedial action.

What action can the Complaints Committee take?

The Complaints Committee can make whatever determinations it sees fit to resolve a complaint including but not limited to:

  • refund of money paid toward a program including food and meal replacement products excluding fresh or frozen food and exercise programs;
  • acknowledgment of the consumer’s right to cancel a contract within in the cooling off period and refund of money paid in accordance with the Code.
  • Where a complaint involves a breach of the Code, the Complaints Committee will report to the Board of the Council with a recommendation that a particular sanction be imposed upon the member. Sanctions include warnings, reprimands, directions to undertake corrective action, suspension, payment of an administrative surcharge or fine (not exceeding $1,000) or expulsion from membership of the Council.

Reporting

The Complaints Committee will report annually to the Council on the complaints received and how they were resolved. In addition, it will report on the number and nature of any sanctions recommended.

What Information Should I Provide?

Step 3: Information/documents required by the Complaints Committee

 

When writing to the Complaints Committee, be sure to include:

  • your name, address and daytime telephone number and email address (where available);
  • name of member company/individual;
  • copy of contract or description of the weight management product or service purchased and its price;
  • copies of any correspondence with member;
  • nature of complaint;
  • a brief description of the member’s response to the complaint.

Complaints must be lodged with the Complaints Committee within 12 months of the date of the transaction giving rise to the complaint.

Step 4: Where to send your complaint

Send your written complaint to:

The Secretary
Weight Management Council Australia Ltd
GPO Box 4401
MELBOURNE VIC 3001
E-mail: wmca@assocmanoz.com

Initial telephone enquiries can be made to the Secretary on 03 8637 4722

 



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